I have been diagnosed with anemia since I was a teenager. It seems once a year I have been told by a doctor to take iron pills, or eat liver. I am not going to eat liver. I was wondering if I eat beef, though, how much should I eat a day, should I eat it more than daily or just a number of days a week?
It seems there is some reason you are reluctant to take the supplements that you are told to take every year. I'm not sure why that is. Perhaps if you don't feel bad you're not inclined to treat your condition. In fact, some people are used to their low hematocrit and hemoglobin (measures of the red blood cells) and don't have symptoms. If this is the case, you may just opt to walk around slightly anemic.